We’re animals at our core — and just like every other creature on this planet, we’re designed to get our nutrients from real food. As an RN and a mom to three neurodivergent, often picky eaters, I believe meals should be both functional and joyful. I was fortunate to learn many of these principles from my Italian grandmother, whose kitchen taught me that food prepared with care can be both deeply nourishing and incredibly delicious. The right ingredients can fuel focus, energy, and well-being — and when they’re prepared with creativity, they bring the whole family to the table. Here, I share family-friendly recipes rooted in functional nutrition, designed to support gut health, deliver balanced energy, and taste amazing. Because when food truly nourishes, it’s not just a meal — it’s a foundation for a healthier, happier life.